Baked Apples With Mexican Chocolate

Name: Baked Apples With Mexican Chocolate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 mediums apples; 28 grams Mexican chocolate, coarsely chopped; 5 larges marshmallows, 1 quartered, 4 halved crosswise; 4 Tbsps ozs unsalted butter; 2 Tbsps water

Baked Apples With Mexican Chocolate might be just the Mexican recipe you are searching for. One serving contains 211 calories, 1g of protein, and 14g of fat. This gluten free recipe serves 4. Head to the store and pick up apples, mexican chocolate, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

2mediums

apples 28grams

Mexican chocolate, coarsely chopped 5larges

marshmallows, 1 quartered, 4 halved crosswise 4Tbsps

ozs unsalted butter 2Tbsps

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.