Baked Apples with Apple Crisp Yogurt and Caramel

Name: Baked Apples with Apple Crisp Yogurt and Caramel
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Cascadian Farm® organic French vanilla almond granola; 170 grams container Yoplait® Original 99% Fat Free apple crisp yogurt; 355 milliliters apple cider; 4 baking apples, cored; 118 milliliters fat-free caramel topping

You can never have too many dessert recipes, so give Baked Apples with Apple Crisp Yogurt and Caramel a try. This gluten free and vegetarian recipe serves 4. One serving contains 280 calories, 3g of protein, and 5g of fat. Head to the store and pick up caramel topping, original apple yogurt, apple cider, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In large microwavable bowl, place apples, and pour apple cider 1 inch up sides of apples. Cover with microwavable plastic wrap. Microwave on High 5 to 8 minutes or until soft. Reserve the juice.

Ingredients you will need

Apple Cider

Apple

Juice

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

In small microwavable bowl, stir rum and 1 teaspoon of the reserved juice into caramel topping. Microwave uncovered on High a few seconds or just until warm.

Ingredients you will need

Caramel Sauce