Baja Pork Stir-Fry

Name: Baja Pork Stir-Fry
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters julienne-cut green bell pepper; 118 milliliters julienne-cut red bell pepper; 118 milliliters julienne-cut yellow bell pepper; 1 teaspoons black pepper, divided; 2 Tbsps canola oil, divided; 10 cherry tomatoes, halved; 2 teaspoons cornstarch; 59 milliliters fresh cilantro leaves; 2 garlic cloves, minced; 1 teaspoons ground cumin; 1 jalapeño pepper, minced; 59 milliliters fat-free, lower-sodium chicken broth; 454 grams pork tenderloin, cut into 1-inch pieces; 1 red onion, cut into wedges; 1 teaspoons salt, divided

Baja Pork Stir-Fry might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 237 calories, 25g of protein, and 11g of fat. A mixture of cherry tomatoes, lower-sodium chicken broth, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine first 4 ingredients.

Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon black pepper; toss.

Ingredients you will need

Black Pepper

Pork

Salt

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add 1 tablespoon canola oil; swirl.

Ingredients you will need

Canola Oil

Add pork, and cook for 3 minutes, browning on all sides.

Ingredients you will need

Pork

Remove pork from pan; keep warm.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Heat pan over high heat, and add remaining 1 tablespoon canola oil, and swirl to coat.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Add onion, and stir-fry for 1 minute.

Ingredients you will need

Onion

Add the bell peppers and jalapeo; stir-fry for 1 minute. Return pork to pan, and stir-fry for 1 minute. Stir in broth mixture, the remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon black pepper, and bring to a boil.

Ingredients you will need

Bell Pepper