Baja Chipotle Fish Tacos

Name: Baja Chipotle Fish Tacos
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 296 milliliters lawry baja chipotle marinade, with lime juice (r); 680 grams cod or other firm white fish fillets; 12 soft taco-size corn tortillas, warmed; 473 milliliters green cabbage, shredded; 59 milliliters mayonnaise; 59 milliliters sour cream

Baja Chipotle Fish Tacos is a gluten free and pescatarian main course. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 302 calories, 24g of protein, and 11g of fat each. It is a rather inexpensive recipe for fans of Mexican food. A mixture of cream, cod, cabbage, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

296milliliters

lawry baja chipotle marinade, with lime juice (r)680grams

cod or other firm white fish fillets 12

soft taco-size corn tortillas, warmed 473milliliters

green cabbage, shredded 59milliliters

mayonnaise 59milliliters

sour cream

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.