Baja Beer-Battered Tilapia (Great for Fish Tacos)

Name: Baja Beer-Battered Tilapia (Great for Fish Tacos)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 177 milliliters beer; 3 Tbsps canola oil; 0 teaspoons cayenne pepper; 0 teaspoons dry mustard; 118 milliliters all-purpose flour; 12 6-inchs (6 inch) whole wheat tortillas or 12 (6 inch) flour tortillas; 473 milliliters green cabbage, shredded or 2 -3 cups packaged coleslaw mix; 0 teaspoons fresh ground pepper; 0 teaspoons dried oregano; 118 milliliters pico de gallo or 1/2-1 cup salsa; 1 teaspoons salt; 454 grams tilapia fillets or 1 -1 1/4 lb any other mild white fish fillet; 59 milliliters whole wheat pastry flour

Baja Beer-Battered Tilapia (Great for Fish Tacos) might be just the Mexican recipe you are searching for. This recipe serves 6. Watching your figure? This dairy free and pescatarian recipe has 394 calories, 22g of protein, and 13g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of mustard, cabbage, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert.

Ingredients

Servings:

177milliliters

beer 3Tbsps

canola oil 0teaspoons

cayenne pepper 0teaspoons

dry mustard 118milliliters

all-purpose flour 126-inchs

(6 inch) whole wheat tortillas or 12 (6 inch) flour tortillas 473milliliters

green cabbage, shredded or 2 -3 cups packaged coleslaw mix 0teaspoons

fresh ground pepper 0teaspoons

dried oregano 118milliliters

pico de gallo or 1/2-1 cup salsa 1teaspoons

salt 454grams

tilapia fillets or 1 -1 1/4 lb any other mild white fish fillet 59milliliters

whole wheat pastry flour

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.