Bacon, Zucchini, and Cornbread Bake

Name: Bacon, Zucchini, and Cornbread Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 6 slices bacon slices; 3 ribs celery ribs, chopped; 1 large egg, lightly beaten; 2 garlic cloves, minced; 1 green bell pepper, chopped; 237 milliliters milk; 1 medium onion, chopped; 1 red bell pepper, chopped; 57 grams 1/2 cup shredded Cheddar cheese; 170 grams package cornbread stuffing mix; 3 larges zucchini, shredded

Bacon, Zucchini, and Cornbread Bake might be just the side dish you are searching for. This recipe serves 8. One serving contains 231 calories, 9g of protein, and 11g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Not This recipe is typical of Southern cuisine. If you have bacon, bell pepper, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook bacon in a large skillet over medium heat until crisp; remove bacon, reserving 2 teaspoons drippings in skillet. Crumble bacon, and set aside.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Saut onion and next 4 ingredients in reserved drippings over medium-high heat until tender.

Ingredients you will need

Onion

Stir together stuffing mix, seasoning packet, and milk; let stand 10 minutes. Stir in bacon, sauted vegetables, zucchini, and egg; spoon into a lightly greased 11- x 7-inch baking dish.

Ingredients you will need

Seasoning Mix

Stuffing Mix

Vegetable

Zucchini

Bacon

Milk

Egg

Equipment you will use

Baking Pan

Bake at 350 for 30 minutes; sprinkle with shredded cheese. Cover and bake 20 more minutes.

Ingredients you will need

Shredded Cheese

Equipment you will use

Oven

Note: For testing purposes only, we used Stove Top Stuffing

Ingredients you will need

Stuffing

Equipment you will use

Stove

Mix For Chicken.

Ingredients you will need

Whole Chicken

Equipment

Ingredients

Servings:

6slices

bacon slices 3ribs

celery ribs, chopped 1large

egg, lightly beaten 2

garlic cloves, minced 1

green bell pepper, chopped 237milliliters

milk 1medium

onion, chopped 1

red bell pepper, chopped 57grams

1/2 cup shredded Cheddar cheese 170grams

package cornbread stuffing mix 3larges

zucchini, shredded

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.