Bacon Wrapped Water Chestnuts III

Bacon Wrapped Water Chestnuts III
Bacon Wrapped Water Chestnuts III might be a good recipe to expand your beverage repertoire. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 352 calories, 7g of protein, and 18g of fat each. Head to the store and pick up worcestershire sauce, brown sugar, ketchup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Brown SugarBrown Sugar
KetchupKetchup
Equipment you will use
Mixing BowlMixing Bowl
3
Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.
Ingredients you will need
ChestnutsChestnuts
BaconBacon
WaterWater
WrapWrap
Equipment you will use
Baking PanBaking Pan
ToothpicksToothpicks
4
Bake the water chestnut wraps for 10 to 15 minutes.
Ingredients you will need
ChestnutsChestnuts
WaterWater
WrapWrap
Equipment you will use
OvenOven
5
Remove from water chestnut wraps from the oven and drain some of the grease out of the pan.
Ingredients you will need
ChestnutsChestnuts
WaterWater
WrapWrap
Equipment you will use
OvenOven
Frying PanFrying Pan
6
Pour the sauce over the wraps.
Ingredients you will need
SauceSauce
WrapWrap
7
Bake for 30 to 35 more minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings10
Health Score1
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