Bacon-Wrapped Turkey Meatloaf

Name: Bacon-Wrapped Turkey Meatloaf
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 6 slices bacon; 237 milliliters KRAFT Double Cheddar Shredded Cheese; 2 Tbsps Dijon mustard; 1 egg; 5 green onions, chopped; 794 grams lean ground turkey; 355 milliliters milk; 120 grams package Stove Top Lower Sodium Stuffing Mix for Chicken

Bacon-Wrapped Turkey Meatloaf might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 26g of protein, 13g of fat, and a total of 268 calories. This recipe serves 10. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. If you have egg, stove top lower sodium stuffing mix, ground turkey, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Heat oven to 400 degrees F.

Equipment you will use

Oven

Add milk to stuffing mix in large bowl; stir just until moistened.

Ingredients you will need

Stuffing Mix

Milk

Equipment you will use

Bowl

Add all remaining ingredients except bacon; mix lightly.

Ingredients you will need

Bacon

Shape into 10x6-inch loaf in 13x9-inch baking dish. Arrange bacon slices in lengthwise fashion on top of loaf, overlapping slices as necessary to completely cover top.

Ingredients you will need

Bacon

Equipment you will use

Baking Pan