Bacon-Wrapped Trout

Name: Bacon-Wrapped Trout
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon; 4 sprigs fresh sage; 4 sprigs fresh thyme; 4 garlic cloves , smashed; 4 servings salt & freshly ground black pepper; 4 servings string; 1 kilograms whole trout (375 to 430 g)

Bacon-Wrapped Trout is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 713 calories, 78g of protein, and 40g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. A mixture of bacon, garlic cloves, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 22 minutes.