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Bacon Wrapped Pork Medallions

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Bacon Wrapped Pork Medallions

Bacon Wrapped Pork Medallions

The recipe Bacon Wrapped Pork Medallions can be made in around 40 minutes. This gluten free and primal recipe serves 4. One portion of this dish contains around 53g of protein, 38g of fat, and a total of 576 calories. Several people really liked this main course. A mixture of pork tenderloin, oregano, basil, and a handful of other ingredients are all it takes to make this recipe so delicious. Cuban Style Pork Medallions, Bacon Wrapped Pork Tenderloin, and Maple Glazed Bacon Wrapped Pork Tenderloin are very similar to this recipe.

Instructions

1
Preheat an oven to 400 degrees F (200 degrees C).
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OvenOven
2
Place the bacon in a large, oven-safe skillet, and cook over medium-high heat, turning occasionally, until lightly browned and still flexible, 6 to 7 minutes.
Ingredients you will need
BaconBacon
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Frying PanFrying Pan
OvenOven
3
Drain the bacon slices on a paper towel-lined plate.
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BaconBacon
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Paper TowelsPaper Towels
4
Remove any excess bacon grease from the skillet.
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Bacon DrippingsBacon Drippings
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Frying PanFrying Pan
5
Combine garlic powder, seasoning salt, basil, and oregano in a small bowl. Set aside.
Ingredients you will need
Seasoned SaltSeasoned Salt
Garlic PowderGarlic Powder
OreganoOregano
BasilBasil
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BowlBowl
6
Wrap the pork tenderloin with the bacon strips securing with 1 or 2 toothpicks per strip of bacon. Slice the tenderloin between each bacon strip to create the medallions. Dip both sides of the medallions in seasoning mix. Melt butter and oil together in the same skillet over medium-high heat. Cook each medallion for 4 minutes on each side.
Ingredients you will need
Pork TenderloinPork Tenderloin
Seasoning MixSeasoning Mix
BaconBacon
ButterButter
WrapWrap
DipDip
Cooking OilCooking Oil
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ToothpicksToothpicks
Frying PanFrying Pan
7
Place skillet into the preheated oven and bake until the pork is no longer pink in the center, 17 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Ingredients you will need
PorkPork
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
Frying PanFrying Pan
DifficultyMedium
Ready In40 m.
Servings4
Health Score27
Gluten Free
DietsGluten FreePrimal
Dish TypesLunchMain CourseMain DishDinner
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