Bacon Wrapped Pork Medallions

Name: Bacon Wrapped Pork Medallions
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon; 2 Tbsps butter; 1 teaspoon dried basil; 1 Tbsp garlic powder; 2 Tbsps olive oil; 1 teaspoon dried oregano; 907 grams pork tenderloin; 1 teaspoon seasoned salt

The recipe Bacon Wrapped Pork Medallions can be made in around 40 minutes. This gluten free and primal recipe serves 4. One portion of this dish contains around 53g of protein, 38g of fat, and a total of 576 calories. Several people really liked this main course. A mixture of pork tenderloin, oregano, basil, and a handful of other ingredients are all it takes to make this recipe so delicious. Cuban Style Pork Medallions, Bacon Wrapped Pork Tenderloin, and Maple Glazed Bacon Wrapped Pork Tenderloin are very similar to this recipe.

Instructions

Preheat an oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place the bacon in a large, oven-safe skillet, and cook over medium-high heat, turning occasionally, until lightly browned and still flexible, 6 to 7 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Oven

Drain the bacon slices on a paper towel-lined plate.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Remove any excess bacon grease from the skillet.

Ingredients you will need

Bacon Drippings

Equipment you will use

Frying Pan

Combine garlic powder, seasoning salt, basil, and oregano in a small bowl. Set aside.

Ingredients you will need

Seasoned Salt

Garlic Powder

Oregano

Basil

Equipment you will use

Bowl

Wrap the pork tenderloin with the bacon strips securing with 1 or 2 toothpicks per strip of bacon. Slice the tenderloin between each bacon strip to create the medallions. Dip both sides of the medallions in seasoning mix. Melt butter and oil together in the same skillet over medium-high heat. Cook each medallion for 4 minutes on each side.

Ingredients you will need

Pork Tenderloin

Seasoning Mix

Bacon

Butter

Wrap

Dip

Cooking Oil

Equipment you will use

Toothpicks

Frying Pan

Place skillet into the preheated oven and bake until the pork is no longer pink in the center, 17 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Ingredients you will need

Pork

Equipment you will use

Kitchen Thermometer