Bacon Wrapped Green Beans
Bacon Wrapped Green Beans might be just the side dish you are searching for. This recipe makes 8 servings with 261 calories, 10g of protein, and 17g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up beans, brown sugar, salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Prosciutto-wrapped Chicken With Green Beans, Bacon-Wrapped Chicken with Basil Lima Beans, and Nori-wrapped sticky rice, shiitake and green beans.
Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
Set out the bacon, green beans and casserole dish in a little assembly line.
Lay out a half strip of bacon. place a small bunch of green beans (6 or
onto the strip of bacon and roll up into a bundle.
Place the bundle into the casserole dish, seam side down. Repeat with remaining bacon strips and green beans. You can pack these pretty tight in the pan, just know that if the bacon is touching another bundle they take some prying to get apart.
Sprinkle with the brown sugar and salt and pepper.
Bake in the preheated oven until browned and heated through, about 20 minutes.