Bacon-Topped Meat Loaf

Name: Bacon-Topped Meat Loaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 bacon strips, halved; 118 milliliters chili sauce; 158 milliliters dry bread crumbs; 2 eggs, lightly beaten; 1 medium onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 113 grams cup shredded cheddar cheese; 1 Tbsp Worcestershire sauce

This recipe serves 8. One serving contains 156 calories, 7g of protein, and 8g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon strips, salt, bread crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13-in. x 9-in. baking dish. Top with bacon.

Ingredients you will need

Bacon