Bacon-Topped Green Beans

Name: Bacon-Topped Green Beans
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 2 slices bacon, cut into 1/2-inch pieces; 1 Tbsp butter or margarine; 624 grams bag frozen whole green beans; 1 teaspoons garlic-pepper blend; 0 teaspoons salt; 0 teaspoons dried thyme leaves; 2 Tbsps water

You can never have too many side dish recipes, so give Bacon-Topped Green Beans a try. One serving contains 216 calories, 12g of protein, and 6g of fat. This recipe serves 5. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have salt, beans, garlic-pepper blend, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In 12-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon from skillet; drain on paper towel.

Ingredients you will need

Bacon

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Paper Towels

Frying Pan

Add beans and water to skillet. Cover; cook over medium heat 6 to 8 minutes, stirring occasionally, until beans are crisp-tender and water has evaporated.

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Beans