Bacon-Swiss Pork Chops

Name: Bacon-Swiss Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 bacon strips, chopped; 1 teaspoons garlic powder; 2 slices reduced-fat Swiss cheese, halved; 1 medium onion, chopped; 454 grams boneless pork loin chops each); 0 teaspoons salt

You can never have too many main course recipes, so give Bacon-Swiss Pork Chops a try. This gluten free and primal recipe serves 4. One portion of this dish contains approximately 30g of protein, 13g of fat, and a total of 258 calories. A mixture of bacon strips, garlic powder, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a nonstick skillet coated with cooking spray, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally.

Ingredients you will need

Cooking Spray

Bacon

Onion

Equipment you will use

Frying Pan

Remove with a slotted spoon; drain on paper towels. Discard drippings.

Equipment you will use

Slotted Spoon

Paper Towels

Sprinkle pork chops with garlic powder and salt.

Ingredients you will need

Garlic Powder

Pork Chops

Salt

Add pork chops to same pan; cook over medium heat 3-4 minutes on each side or until a thermometer reads 145°. Top pork with bacon mixture and cheese. Cook, covered, on low 1-2 minutes or until cheese is melted.

Ingredients you will need

Pork Chops

Cheese

Bacon

Pork

Equipment you will use

Kitchen Thermometer

Frying Pan

Equipment

Ingredients

Servings:

bacon strips, chopped 1teaspoons

garlic powder 2slices

reduced-fat Swiss cheese, halved 1medium

onion, chopped 454grams

boneless pork loin chops each)0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Canyon Road Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.