Bacon Scholle Potato Salad - Speck-Scholle zu Kartoffelsalat

Name: Bacon Scholle Potato Salad - Speck-Scholle zu Kartoffelsalat
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 71 grams bacon; 1 teaspoon instant vegetable bouillon granules; 2 Tbsps capers; 1 Tbsp coarse ground mustard; 1 salad cucumber; 2 Tbsps flour; 3 Tbsps fresh chives; 1 Tbsp mustard seeds, crushed; 3 Tbsps oil; 1 onion; 1 kilograms potatoes; 1 radish; 4 servings salt and black pepper; 340 grams sole; 3 Tbsps vinegar

Bacon Scholle Potato Salad - Speck-Scholle zu Kartoffelsalat is a dairy free side dish. This recipe serves 4. One serving contains 474 calories, 24g of protein, and 21g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up coarse ground mustard, flour, sole, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.