Bacon Potato Chowder

Name: Bacon Potato Chowder
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 14
Cuisine: Global
Ingredients: 12 bacon strips, diced; 79 milliliters butter; 2 mediums carrots, shredded; 6 ribs celery ribs, sliced; 237 milliliters all-purpose flour; 2 liters milk; 2 mediums onions, chopped; 1 teaspoon pepper; 12 mediums potatoes, peeled and cubed; 1 Tbsp salt

Bacon Potato Chowder is a hor d'oeuvre that serves 14. One portion of this dish contains roughly 12g of protein, 17g of fat, and a total of 384 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of bacon strips, celery, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Potato Bacon Chowder, Potato Bacon Chowder, and Bacon and Potato Chowder are very similar to this recipe.

Instructions

In a large skillet, cook bacon over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove with a slotted spoon to paper towels.

Equipment you will use

Slotted Spoon

Paper Towels

Saute onions and celery in the drippings until tender; drain.

Ingredients you will need

Celery

Onion

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Drain; set potatoes aside. In the same pan, melt butter. Stir in flour until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Potato

Butter

All Purpose Flour

Milk

Equipment you will use

Frying Pan

Reduce heat; add onion mixture, potatoes, carrots, salt and pepper. Cook for 10 minutes or until heated through.

Ingredients you will need

Salt And Pepper

Potato

Carrot

Onion

Sprinkle with bacon.

Ingredients you will need

Bacon

Equipment

Ingredients

Servings:

bacon strips, diced 79milliliters

butter 2mediums

carrots, shredded 6ribs

celery ribs, sliced 237milliliters

all-purpose flour 2liters

milk 2mediums

onions, chopped 1teaspoon

pepper 12mediums

potatoes, peeled and cubed 1Tbsp

salt

Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Chowder works really well with Chardonnay, Sauvignon Blanc, and Riesling. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. You could try Sterling Heritage Collection Napa Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.

Sterling Heritage Collection Napa Chardonnay

Balanced and complex, the Napa Valley Chardonnay layers fruit from several vineyards in the AVA, marrying the lush, bold ripeness of mid-valley with the richness and depth of Carneros. Bright, golden fruit opens the nose, rounded with notes of honey, caramel, baking spice and toast. A bold entry of lemons and ripe apple develops weight and viscosity as it evolves through the mouth. The barrel contribution leaves an almost-sweet almond impression across the finish.