Bacon Pimiento Cheese

Name: Bacon Pimiento Cheese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 15
Cuisine: Global
Ingredients: 4 slices bacon slices; 0 teaspoons ground red pepper; 118 milliliters mayonnaise; 2 Tbsps finely chopped onion; 0 teaspoons pepper; 113 grams diced pimiento, rinsed and drained; 0 teaspoons salt; 454 grams blocks sharp Cheddar cheese, shredded; 1 Tbsp Worcestershire sauce

Need a gluten free condiment? Bacon Pimiento Cheese could be a super recipe to try. One serving contains 200 calories, 8g of protein, and 18g of fat. This recipe serves 15. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up salt, ground pepper, pimiento, and a few other things to make it today.

Instructions

Cook bacon in a large skillet 4 to 5 minutes on each side or until crisp; remove bacon, and drain on paper towels. Crumble bacon. Stir together bacon, cheese, and remaining ingredients just until blended. Store cheese mixture in an airtight container in refrigerator up to 1 week.

Ingredients you will need

Cheese