Bacon-Mushroom Frittata

Name: Bacon-Mushroom Frittata
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams 1/2 package fresh baby spinach; 283 grams mild diced tomatoes and green chiles, drained; 3 bacon slices, cooked and chopped; 12 larges eggs, beaten; 118 milliliters crumbled garlic-and-herb feta cheese; 118 milliliters sliced fresh mushrooms; 1 garlic clove, minced; 2 Tbsps olive oil; 0 teaspoons pepper; 0 teaspoons salt

Bacon-Mushroom Frittatan is a gluten free, primal, and דל פחמימות, main course. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 203 calories, 12g of protein, and 15g of fat. This recipe serves 8. A mixture of eggs, garlic-and-herb feta cheese, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 46 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Heat oil in a 10-inch (2-inch-deep) ovenproof nonstick skillet over medium-high heat. Saut mushrooms in hot oil 2 to 3 minutes or until browned.

Ingredients you will need

Mushrooms

Cooking Oil

Equipment you will use

Frying Pan

Add garlic, and saut 1 minute. Stir in spinach, and cook, stirring constantly, 1 minute or just until spinach begins to wilt.

Ingredients you will need

Spinach

Garlic

Add bacon, tomatoes and green chiles, salt, and pepper, and cook, stirring frequently, 2 to 3 minutes or until spinach is wilted.

Ingredients you will need

Green Chili Pepper

Tomato

Spinach

Pepper

Bacon

Salt

Add eggs, and sprinkle with cheese. Cook 3 to 5 minutes, gently lifting edges of frittata with a spatula and tilting pan so uncooked portion flows underneath.

Ingredients you will need

Cheese