Bacon Mushroom Chicken

Bacon Mushroom Chicken is a gluten free and primal recipe with 2 servings. One portion of this dish contains about 28g of protein, 34g of fat, and a total of 431 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 1 hour and 15 minutes. A mixture of mushrooms, heavy cream, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.