Bacon Mac and Cheese

Name: Bacon Mac and Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 59 milliliters shredded or grated Asiago Cheese; 454 grams bacon- diced and cooked until crispy ( I use turkey bacon); 2 Tbs butter; 2 Tbs flour; 2 cloves garlic- minced; 237 milliliters shredded Italian Cheese Blend; 591 milliliters milk (I use skim); 118 milliliters shredded or grated Parmesan Cheese; 1 teaspoon each of salt and black pepper (according to taste); 118 milliliters shredded Cheddar Cheese; 237 milliliters shredded Mozzarella Cheese; 411 grams box of whole wheat pasta (you can use regular)(I like penne or elbows)

Bacon Mac and Cheese requires roughly 10 minutes from start to finish. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 29g of protein, 40g of fat, and If you have parmesan cheese, bacon- and until, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It works well as a budget friendly main course.