Bacon Horseradish Burgers

Name: Bacon Horseradish Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 6 slices Cheddar cheese; 680 grams ground beef; 1 Tbsp horseradish; 12 fl. oz.s Campbells® Condensed Bean with Bacon Soup; 6 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds; 118 milliliters water

Bacon Horseradish Burgers requires around 25 minutes from start to finish. This main course has 591 calories, 33g of protein, and 34g of fat per serving. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. If you have cheddar cheese, ground beef, water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Shape the beef into 6 (1/2-inch thick) burgers.

Ingredients you will need

Beef

Cook the burgers in a 12-inch skillet over medium-high heat for 10 minutes or until well browned on both sides.

Equipment you will use

Frying Pan

Pour off any fat.

Stir the soup, water and horseradish in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted.

Ingredients you will need

Horseradish