Bacon-Fried Okra

Bacon-Fried Okra
You can never have too many side dish recipes, so give Bacon-Fried Okran a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 82 calories, 1g of protein, and 7g of fat each. If you have bacon drippings, okra, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Finely chop okra. Saut in hot bacon drippings in a medium skillet over medium-high heat 10 to 12 minutes or until lightly browned.
Ingredients you will need
Bacon DrippingsBacon Drippings
OkraOkra
Equipment you will use
Frying PanFrying Pan
2
Sprinkle with salt to taste.
Ingredients you will need
SaltSalt

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score7
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