Bacon-Fried Okra
You can never have too many side dish recipes, so give Bacon-Fried Okran a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 82 calories, 1g of protein, and 7g of fat each. If you have bacon drippings, okra, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Finely chop okra. Saut in hot bacon drippings in a medium skillet over medium-high heat 10 to 12 minutes or until lightly browned.
Sprinkle with salt to taste.