Bacon & Eggs Spaghetti
Bacon & Eggs Spaghetti requires around 45 minutes from start to finish. This recipe serves 6. This main course has 339 calories, 15g of protein, and 21g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, onions, processed cheese food, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Spaghetti with Eggs and Bacon, Spaghetti with Bacon and Eggs, and Bacon and Eggs Spaghetti.
In a large skillet, cook the bacon and remove to a paper towel-lined plate.
Add the onion to the bacon drippings and cook until clear (about 5 minutes).
Add the spaghetti and the bacon to the onions and toss until well mixed.
Add the eggs and the cheese and stir until the cheese is melted.