Bacon & Egg Breakfast Pizza

Name: Bacon & Egg Breakfast Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters alfredo sauce; 59 milliliters cooked bacon pieces; 6 mediums eggs; 4 x green onions, diced; 1 tube refrigerated pizza dough; 118 milliliters sharp white cheddar; 473 milliliters fresh spinach, chopped

The recipe Bacon & Egg Breakfast Pizza could satisfy your Mediterranean craving in approximately 45 minutes. For $2.45 per serving, you get a main course that serves 4. One portion of this dish contains about 25g of protein, 27g of fat, and a total of 547 calories. A mixture of spinach, sharp cheddar, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the refrigerated pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert.

Ingredients

Servings:

237milliliters

alfredo sauce 59milliliters

cooked bacon pieces 6mediums

eggs 4

x green onions, diced 1tube

refrigerated pizza dough 118milliliters

sharp white cheddar 473milliliters

fresh spinach, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti Reserve Poggio Reale. It has 5 out of 5 stars and a bottle costs about 23 dollars.