Bacon, Egg, and Toast Salad with OJ Dressing

Bacon, Egg, and Toast Salad with OJ Dressing
You can never have too many main course recipes, so give Bacon, Egg, and Toast Salad with OJ Dressing a try. One serving contains 396 calories, 23g of protein, and 20g of fat. This recipe serves 4. It is a good option if you're following a dairy free diet. If you have cucumber, slivered onion, lemon juice, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Quarter cucumber lengthwise, then slice 1/2 in. thick. Toss cucumber, peppers, tomatoes, and onion in a large bowl; set aside.
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CucumberCucumber
TomatoTomato
PeppersPeppers
OnionOnion
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2
Whisk together 1/4 tsp. salt, the orange zest, orange juice, lemon juice, and oil in a small bowl. Set dressing aside.
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Orange JuiceOrange Juice
Lemon JuiceLemon Juice
Orange ZestOrange Zest
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
3
Brown bacon in a large nonstick frying pan over medium heat until golden, turning once, 4 minutes.
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BaconBacon
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Frying PanFrying Pan
4
Cut into 1/4-in. strips.
5
Put eggs in a small saucepan, cover with water, and bring to a boil. Turn off heat, cover pan, and let sit 3 minutes for soft-cooked. Crack eggs all over on counter, transfer to a bowl of ice water, and let cool 2 to 3 minutes. Peel and halve lengthwise.
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WaterWater
EggEgg
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6
Meanwhile, tear bread into 1/2- to 1-in. pieces.
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BreadBread
7
Add to vegetables along with bacon and dressing, and toss until evenly coated.
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VegetableVegetable
BaconBacon
8
Divide salad among 4 shallow bowls and top each with 2 egg halves. Season to taste with pepper and more salt.
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PepperPepper
SaltSalt
EggEgg
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BowlBowl
DifficultyHard
Ready In40 m.
Servings4
Health Score37
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