Bacon Cornbread

Name: Bacon Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters buttermilk; 4 slices bacon, crisply cooked and crumbled; 2 eggs; 118 milliliters Gold Medal® all-purpose flour; 1 teaspoons salt; 1 teaspoon sugar; 59 milliliters vegetable oil or shortening; 355 milliliters yellow cornmeal

You can never have too many bread recipes, so give Bacon Cornbread a try. This recipe makes 12 servings with 196 calories, 5g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have sugar, vegetable oil, baking soda, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oven to 450ºF. Grease round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.

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Oven

Frying Pan

Stir together all ingredients; beat vigorously 30 seconds.

Pour into pan.

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Frying Pan

Bake 25 to 30 minutes or until golden brown.

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Oven

Serve warm.

Equipment

Oven

Frying Pan

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 355milliliters

buttermilk 4slices

bacon, crisply cooked and crumbled 2

eggs 118milliliters

Gold Medal® all-purpose flour 1teaspoons

salt 1teaspoon

sugar 59milliliters

vegetable oil or shortening 355milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.