Bacon-Corn Stuffed Peppers

Name: Bacon-Corn Stuffed Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bacon strips, cooked and crumbled; 473 milliliters frozen corn, thawed; 1 medium green pepper, halved and seeded; 6 green onions, chopped; 59 milliliters shredded part-skim mozzarella cheese; 1 medium sweet red pepper, halved and seeded; 79 milliliters salsa; 4 servings Additional salsa, optional

Bacon-Corn Stuffed Peppers

Bacon-Corn Stuffed Peppers is a gluten free hor d'oeuvre. One serving contains 152 calories, 7g of protein, and 3g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. 119 people found this recipe to be tasty and satisfying. Head to the store and pick up bacon strips, additional salsa, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, combine the corn, salsa and onions. Spoon into pepper halves.

Ingredients you will need

Onion

Pepper

Salsa

Corn

Equipment you will use

Bowl

Place each stuffed pepper half on a piece of heavy-duty foil (about 18 in. x 12 in.). Fold foil around peppers and seal tightly.

Ingredients you will need

Peppers

Pepper

Equipment you will use

Aluminum Foil

Grill, covered, over medium heat for 25-30 minutes or until peppers are crisp-tender. Carefully open packets to allow steam to escape.

Ingredients you will need

Peppers

Equipment you will use

Grill

Sprinkle with cheese and bacon. Return to the grill for 3-5 minutes or until cheese is melted.

Ingredients you will need

Cheese

Bacon

Equipment you will use

Grill

Serve with additional salsa if desired.

Ingredients you will need

Salsa

Equipment

Bowl

Aluminum Foil

Grill

Ingredients

Servings:

bacon strips, cooked and crumbled 473milliliters

frozen corn, thawed 1medium

green pepper, halved and seeded 6

green onions, chopped 59milliliters

shredded part-skim mozzarella cheese 1medium

sweet red pepper, halved and seeded 79milliliters

salsa 4servings

Additional salsa, optional

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruinart Brut rosé ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.

Ruinart Brut Rose ( half-bottle)

*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.