Bacon Corn Bread
The recipe Bacon Corn Bread can be made in approximately 40 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 170 calories. This recipe serves 9. This recipe from Taste of Home requires milk, paprika, poppy seeds, and corn. It is a very affordable recipe for fans of Southern food.
In a bowl, combine the first six ingredients just until blended.
Pour into a greased 8-in. square baking dish.
Sprinkle with bacon, poppy seeds if desired and paprika.
Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean.
Cut into squares; serve warm.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J. Lohr Estates Bay Mist White Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
J. Lohr Estates Bay Mist White RieslingPale straw in color, our Bay Mist White Riesling has enticing floral aromas with green apricots and pippin apple fruit. The aromas are expanded on the palate, adding orange blossom and lychee. With 2.56% residual sugar balanced by the naturally crisp acidity and spritz from a long cool fermentation, the White Riesling is a refreshing wine capable of complementing the vibrant flavors of Pacific Rim cuisine or standing on its own as an aperitif.