Bacon, Cheese and Tomato Strata

Name: Bacon, Cheese and Tomato Strata
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 6 slices bacon; 227 grams cups lightly packed 1-inch cubes French bread; 1 teaspoon Dijon mustard; 1 teaspoon dried basil leaves; 6 eggs; 355 milliliters milk; 473 milliliters chopped roma (plum) tomatoes (6 medium); 1 teaspoons salt; 227 grams cups shredded Cheddar cheese

You can never have too many side dish recipes, so give Bacon, Cheese and Tomato Stratan a try. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 14g of fat, and a total of 225 calories. Head to the store and pick up bacon, salt, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.

Instructions

Spray 13x9-inch glass baking dish with cooking spray.

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Cooking Spray

Equipment you will use

Glass Baking Pan

Spread bread in baking dish.

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Spread

Bread

Equipment you will use

Baking Pan

Sprinkle evenly with 1 1/2 cups of the cheese; mix lightly with bread.

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Cheese

Bread

Sprinkle with tomatoes.

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Tomato

In medium bowl, beat eggs, milk, mustard, basil and salt with fork or wire whisk; pour over bread mixture. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.

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Mustard

Basil

Bread

Egg

Milk

Salt

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Whisk

Bowl

Heat oven to 350F.

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Oven

Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Meanwhile, in 10-inch skillet, cook bacon over medium heat 8 to 10 minutes, turning occasionally, until crisp; drain on paper towel.

Ingredients you will need

Bacon