Bacon-Cheddar Meatloaf

Name: Bacon-Cheddar Meatloaf
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 59 milliliters fine, unseasoned breadcrumbs; 2 larges eggs, lightly beaten; 2 mediums garlic cloves, finely chopped; 907 grams ground beef (15 to 20 percent fat content); 79 milliliters ketchup; 2 teaspoons kosher salt; 59 milliliters coarsely chopped fresh Italian parsley; 28 grams 1/2 cup shredded sharp cheddar cheese (about; 7 slices thick-cut bacon slices; 2 Tbsps Worcestershire sauce; 177 milliliters medium yellow onion, grated on the large holes of a box grater (about , excess liquid discarded

Bacon-Cheddar Meatloaf is a דל פחמימות, recipe with 6 servings. One serving contains 648 calories, 35g of protein, and 50g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, kosher salt, worcestershire sauce, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Heat the oven to 375°F and arrange a rack in the middle. Line a rimmed baking sheet with aluminum foil, and turn up the edges of the foil to catch the grease as the meatloaf cooks; set aside.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Place all of the ingredients except the bacon in a large bowl. Using clean hands, mix everything until just combined (don’t squeeze or overwork the mixture).

Ingredients you will need

Bacon

Equipment you will use

Bowl

Transfer the mixture to the center of the prepared baking sheet. Using your hands, form it into a 9-by-5-inch loaf. Drape the bacon slices diagonally over the loaf, laying them side by side, trimming as necessary, and making sure that the entire surface of the loaf is covered.

Ingredients you will need

Bacon

Equipment you will use

Baking Sheet

Bake until the bacon is just starting to crisp and an instant-read thermometer inserted into the center registers 160°F, about 50 minutes.Set the oven to broil and broil until the bacon is completely browned and crisp, about 3 minutes more.

Ingredients you will need

Bacon

Equipment you will use

Kitchen Thermometer