Bacon-Cheddar Corn Muffins

Name: Bacon-Cheddar Corn Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 59 milliliters canola oil; 1 large egg, lightly beaten; 237 milliliters 4.5 ounces all-purpose flour (about; 1 teaspoons ground cumin; 1 jalapeño pepper, seeded and minced; 296 milliliters low-fat buttermilk; 0 teaspoons salt; 57 grams 1/2 cup shredded sharp cheddar cheese; 2 Tbsps sugar; 4 center-cut bacon slices, cooked, drained, and crumbled; 177 milliliters yellow cornmeal

Bacon-Cheddar Corn Muffins requires roughly 40 minutes from start to finish. This recipe makes 12 servings with 211 calories, 6g of protein, and 12g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have jalapeño pepper, buttermilk, salt, and a few other ingredients on hand, you can make it. It works well as a cheap bread.

Instructions

Preheat oven to 37

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Oven

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 7 ingredients (through salt) in a large bowl, stirring with a whisk. Stir in bacon and jalapeo; make a well in center of mixture.

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Bacon

All Purpose Flour

Salt

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Whisk

Bowl

Combine buttermilk, oil, and egg in a bowl, stirring well with a whisk.

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Buttermilk

Egg

Cooking Oil

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Whisk

Bowl

Add buttermilk mixture to flour mixture, stirring just until moist.

Ingredients you will need

Buttermilk

All Purpose Flour

Place 12 muffin-cup liners in muffin cups; coat with cooking spray. Divide batter among muffin cups.

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Cooking Spray

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Muffin Liners

Bake at 375 for 15 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack.

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Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 59milliliters

canola oil 1large

egg, lightly beaten 237milliliters

4.5 ounces all-purpose flour (about 1teaspoons

ground cumin 1

jalapeño pepper, seeded and minced 296milliliters

low-fat buttermilk 0teaspoons

salt 57grams

1/2 cup shredded sharp cheddar cheese 2Tbsps

sugar 4

center-cut bacon slices, cooked, drained, and crumbled 177milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.