Bacon Buttermilk Waffles

Name: Bacon Buttermilk Waffles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 10 servings Maple or blueberry syrup, if desired; 118 milliliters butter or margarine, melted; 355 milliliters buttermilk; 118 milliliters slices bacon, crisply cooked and crumbled; 3 eggs; 355 milliliters Gold all-purpose flour; 0 teaspoons salt; 1 teaspoon sugar

Bacon Buttermilk Waffles might be just the Southern recipe you are searching for. One serving contains 283 calories, 6g of protein, and 13g of fat. For $1.46 per serving, you get a morn meal that serves 10. A mixture of sugar, blueberry syrup, baking soda, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)

Ingredients you will need

Cooking Spray

Vegetable Oil

Equipment you will use

Waffle Iron

In large bowl, beat eggs with wire whisk or hand beater until fluffy. Beat in remaining ingredients except syrup just until blended.

Ingredients you will need

Syrup

Egg

Equipment you will use

Whisk

Bowl

Pour about 1/2 cup batter from cup or pitcher onto center of hot waffle iron. (Check manufacturers directions for recommended amount of batter.) Close lid of waffle iron.

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Waffle Iron

Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.

Equipment you will use

Oven

Serve with syrup.

Ingredients you will need

Syrup

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoon

baking soda 10servings

Maple or blueberry syrup, if desired 118milliliters

butter or margarine, melted 355milliliters

buttermilk 118milliliters

slices bacon, crisply cooked and crumbled 3

eggs 355milliliters

Gold all-purpose flour 0teaspoons

salt 1teaspoon

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.