Bacon-Brown Sugar Brussels Sprouts

Name: Bacon-Brown Sugar Brussels Sprouts
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices bacon slices; 1 Tbsp brown sugar; 680 grams Brussels sprouts, trimmed and halved; 397 grams chicken broth; 1 teaspoon salt

Bacon-Brown Sugar Brussels Sprouts is a gluten free and dairy free recipe with 8 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 91 calories. Head to the store and pick up bacon, chicken broth, brussels sprouts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 28 minutes.

Instructions

Cook bacon in a Dutch oven over medium heat 10 minutes or until crisp.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Remove bacon, and drain on paper towels, reserving drippings in Dutch oven. Crumble bacon.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Dutch Oven

Add broth, brown sugar, and salt to drippings in Dutch oven, and bring to a boil. Stir in Brussels sprouts. Cover and cook 6 to 8 minutes, or until tender.

Ingredients you will need

Brussels Sprouts