Bacon-Braised Brussels Sprouts

Name: Bacon-Braised Brussels Sprouts
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters ounces (about bacon, cut into small squares; 3 Tbsps balsamic vinegar; 4 servings Freshly ground black pepper; 680 grams Brussels sprouts, washed,and cut in half; 1 clove garlic, peeled and smashed, plus 2 cloves, roughly chopped; 4 servings Kosher salt; 473 milliliters low-sodium chicken stock; 4 servings Extra-virgin olive oil; 237 milliliters panko bread crumbs; 118 milliliters grated Parmigiano-Reggiano; 2 sprigs rosemary, leaves only, chopped; 4 sprigs thyme, plus 2 sprigs thyme, leaves only, chopped

Bacon-Braised Brussels Sprouts

Bacon-Braised Brussels Sprouts might be just the main course you are searching for. One serving contains 352 calories, 15g of protein, and 21g of fat. This recipe serves 4. If you have bacon, rosemary, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes. Braised Brussels sprouts with bacon, Maple Bacon Braised Brussels Sprouts, and Braised Brussels Sprouts With Bacon Recipe are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Take a large pan and set over medium-high heat.

Equipment you will use

Frying Pan

Add bacon and cook until fat renders 2 to 3 minutes.

Ingredients you will need

Bacon

Add the smashed garlic clove, thyme sprigs and Brussels sprouts and cook gently until slightly caramelized.

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Brussels Sprouts

Whole Garlic Cloves

Fresh Thyme

Add stock and reduce heat to a simmer. Season with salt and a little pepper, cover and simmer for 12 to 15 minutes until tender.

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Pepper

Stock

Salt

Remove lid and add a splash of vinegar and reduce until syrupy, 2 to 3 minutes.

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Vinegar

After Brussels sprouts are done cooking, put them in oven safe dish. In sheet tray and toss bread crumbs with rosemary, thyme leaves and chopped garlic, then drizzle with a little olive oil and salt and pepper.

Ingredients you will need

Brussels Sprouts

Salt And Pepper