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Bacon and Tomato Salad

Bacon and Tomato Salad
Bacon and Tomato Salad might be just the side dish you are searching for. This gluten free, dairy free, and whole 30 recipe serves 6. One serving contains 496 calories, 10g of protein, and 46g of fat. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up dijon mustard, dash of hot sauce and crusty bread, sherry vinegar, and a few other things to make it today.

Instructions

1
Preheat the oven to 45
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OvenOven
2
In a bowl, toss the tomatoes, basil, onion, olive oil and vinegar and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
TomatoTomato
VinegarVinegar
BasilBasil
OnionOnion
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BowlBowl
3
Let stand for 15 minutes.
4
Set a wire rack on a baking sheet and arrange the bacon slices in a single layer on the rack.
Ingredients you will need
BaconBacon
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
5
Bake the bacon in the upper third of the oven for 15 minutes, turning once, until golden and crisp-chewy.
Ingredients you will need
BaconBacon
Equipment you will use
OvenOven
6
Let cool, then break into small pieces.
7
In a small bowl, whisk the mayonnaise with the mustard, curry powder, Cajun spice mix, lemon juice, garlic and hot sauce.
Ingredients you will need
Curry PowderCurry Powder
Cajun SeasoningCajun Seasoning
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
Hot SauceHot Sauce
MustardMustard
GarlicGarlic
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WhiskWhisk
BowlBowl
8
Sprinkle the bacon over the tomato salad and serve the mayonnaise and bread on the side.
Ingredients you will need
MayonnaiseMayonnaise
TomatoTomato
BaconBacon
BreadBread
DifficultyMedium
Ready In30 m.
Servings6
Health Score8
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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