Bacon and Maple Grits Puff

Name: Bacon and Maple Grits Puff
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Southern
Ingredients: 8 slices bacon; 4 eggs; 118 milliliters real maple syrup; 473 milliliters milk; 237 milliliters quick-cooking grits; 1 teaspoons salt; 296 milliliters water

The recipe Bacon and Maple Grits Puff could satisfy your Southern craving in approximately 1 hour and 45 minutes. One portion of this dish contains around 9g of protein, 13g of fat, and a total of 285 calories. For $1.05 per serving, you get a morn meal that serves 8. Head to the store and pick up bacon, water, real maple syrup, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

8slices

bacon 4

eggs 118milliliters

real maple syrup 473milliliters

milk 237milliliters

quick-cooking grits 1teaspoons

salt 296milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.