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Bacon and Lettuce Salad

Bacon and Lettuce Salad
Bacon and Lettuce Salad might be just the side dish you are searching for. One serving contains 182 calories, 5g of protein, and 17g of fat. This gluten free, dairy free, and primal recipe serves 8. A mixture of meaty bacon, salt, boston lettuce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Cook bacon in a 12-inch nonstick skillet over moderate heat, stirring, just until crisp.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Transfer with a slotted spoon to paper towels to drain, discarding fat from skillet.
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Frying PanFrying Pan
3
Whisk together vinegar, shallot, mustard, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified.
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MustardMustard
ShallotShallot
VinegarVinegar
PepperPepper
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
4
Add lettuce and bacon and toss well.
Ingredients you will need
LettuceLettuce
BaconBacon
1
Lettuce can be washed and torn 1 day ahead and chilled in a sealed plastic bag lined with paper towels.
Ingredients you will need
LettuceLettuce
Equipment you will use
Paper TowelsPaper Towels
Ziploc BagsZiploc Bags
DifficultyNormal
Ready In20 m.
Servings8
Health Score8
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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