Bacon-and-Greens Salsa

Name: Bacon-and-Greens Salsa
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 15
Cuisine: Mexican
Ingredients: 8 slices bacon slices; 1 serrano chile pepper, minced; 2 Tbsps cider vinegar; 355 milliliters frozen corn, thawed; 1 teaspoon minced garlic; 454 grams package frozen mixed greens, thawed and drained; 15 servings Hot sauce; 0 teaspoons pepper; 15 servings Pork rinds; 15 servings Sweet potato chips; 0 teaspoons salt; 1 medium sizes sweet onion, chopped

The recipe Bacon-and-Greens Salsan is ready in roughly 37 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Mexican food. This recipe serves 15. One serving contains 303 calories, 13g of protein, and 19g of fat. A mixture of pepper, garlic, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this hor d'oeuvre.

Instructions

Cook bacon in a large skillet over medium-high heat 7 to 9 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Saut greens, onion, and garlic in hot drippings 7 to 10 minutes or until tender. Stir in corn and next 3 ingredients, and cook 3 minutes or until thoroughly heated.

Ingredients you will need

Garlic

Greens

Onion

Corn

Remove from heat, and stir in vinegar.

Ingredients you will need

Vinegar

Sprinkle with bacon.

Ingredients you will need

Bacon

Serve warm with pork rinds, sweet potato chips, and hot sauce.

Ingredients you will need

Sweet Potato Chips

Pork Rinds

Hot Sauce

Equipment

Paper Towels

Frying Pan

Ingredients

Servings:

8slices

bacon slices 1

serrano chile pepper, minced 2Tbsps

cider vinegar 355milliliters

frozen corn, thawed 1teaspoon

minced garlic 454grams

package frozen mixed greens, thawed and drained 15servings

Hot sauce 0teaspoons

pepper 15servings

Pork rinds 15servings

Sweet potato chips 0teaspoons

salt 1medium sizes

sweet onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.