bacon And Eggs” Truffle Infused Custards W/ Crispy Prosciutto

Name: bacon And Eggs” Truffle Infused Custards W/ Crispy Prosciutto
Prep time: 2 h 49 min
Cook time: 2 h 49 min
Total time: 2 h 49 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters Veal or Chicken Stock; 1 Tbsp Chives (finely diced); 8 larges Eggs (the fresher the better); 1 dash Fish Sauce (or dash of white wine vinegar); 158 milliliters Heavy Cream; 158 milliliters Milk; 28 grams Prosciutto (2-3 slices); 8 servings sea salt & fresh cracked pepper to taste; 2 Tbsps Truffle Oil; 1 teaspoon unsalted Butter

Watching your figure? This gluten free, primal, and pescatarian recipe has 190 calories, 7g of protein, and 17g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have prosciutto, chives, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 49 minutes.