Backwoods Bonfire Bark

Name: Backwoods Bonfire Bark
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Global
Ingredients: 113 grams dry roasted peanuts; 509 milliliters honey bear-shaped crackers; 75 grams miniature marshmallows; 454 grams semisweet chocolate, chopped

Backwoods Bonfire Bark

You can never have too many dessert recipes, so give Backwoods Bonfire Bark a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. Watching your figure? This gluten free and dairy free recipe has 211 calories, 2g of protein, and 10g of fat per serving. If you have roasted peanuts, semisweet chocolate, marshmallows, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. Users who liked this recipe also liked Easter Bark: Two Ways (Creme Egg Bark & Jelly Bean Bark), Bonfire Dinners, and Bonfire Cider.

Instructions

Place chocolate in a microwave-safe bowl. Microwave on high for 1 minute; stir. Microwave 1 minute longer in 20-second intervals until melted; stir until smooth.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Bowl

Spread to 1/4-in. thickness on a waxed paper-lined baking sheet. Immediately sprinkle crackers, marshmallows and peanuts over chocolate; press in lightly.

Ingredients you will need

Marshmallows

Chocolate

Crackers

Peanuts

Spread

Equipment you will use

Baking Sheet

Chill until firm. Break or cut into pieces. Store in an airtight container.

Equipment

Microwave

Bowl

Baking Sheet

Ingredients

Servings:

113grams

dry roasted peanuts 509milliliters

honey bear-shaped crackers 75grams

miniature marshmallows 454grams

semisweet chocolate, chopped

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Bark. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.