Backpacker Bars

Name: Backpacker Bars
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 1
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 177 milliliters packed brown sugar; 177 milliliters butter or margarine, softened; 355 milliliters Golden cereal; 2 eggs; 355 milliliters Gold all-purpose flour; 177 milliliters granulated sugar; 177 milliliters quick-cooking or old-fashioned oats; 2 Tbsps quick-cooking or old-fashioned oats; 237 milliliters chopped peanuts; 1 teaspoons salt; 170 grams cup semisweet chocolate chips; 1 teaspoon vanilla

You can never have too many main course recipes, so give Backpacker Bars This recipe is typical of Southern cuisine.

Instructions

Heat oven to 350F. Crush cereal.

Ingredients you will need

Cereal

Equipment you will use

Oven

Mix sugars, butter, vanilla and eggs in large bowl. Stir in flour, cereal, 3/4 cup oats, the baking soda, baking powder and salt. Stir in 3/4 cup of the peanuts and 2/3 cup of the chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Soda

Peanuts

Vanilla

Butter

Cereal

All Purpose Flour

Egg

Oats

Salt

Equipment you will use

Bowl

Spread in ungreased rectangular pan, 13x9x2 inches.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Sprinkle with remaining 1/4 cup peanuts, remaining 1/3 cup chocolate chips and 2 tablespoons oats.

Ingredients you will need

Chocolate Chips

Peanuts

Oats

Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows.

Equipment you will use

Oven

Equipment

Oven

Bowl

Frying Pan

Ingredients

Servings:

1teaspoons

baking powder 1teaspoon

baking soda 177milliliters

packed brown sugar 177milliliters

butter or margarine, softened 355milliliters

Golden cereal 2

eggs 355milliliters

Gold all-purpose flour 177milliliters

granulated sugar 177milliliters

quick-cooking or old-fashioned oats 2Tbsps

quick-cooking or old-fashioned oats 237milliliters

chopped peanuts 1teaspoons

salt 170grams

cup semisweet chocolate chips 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.