Back-to-School Cookies

Name: Back-to-School Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 78
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 473 milliliters packed brown sugar; 237 milliliters butter-flavored shortening; 237 milliliters flaked coconut; 237 milliliters creamy peanut butter; 473 milliliters crisp rice cereal; 4 egg whites; 473 milliliters all-purpose flour; 355 milliliters chopped nuts; 237 milliliters quick-cooking oats; 1 teaspoon vanilla extract

Back-to-School Cookies requires about 50 minutes from start to finish. One serving contains 106 calories, 2g of protein, and 7g of fat. This dairy free and lacto ovo vegetarian recipe serves 78. A mixture of rice cereal, coconut, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as an inexpensive dessert.

Instructions

In a large bowl, cream the shortening, peanut butter and brown sugar until light and fluffy. Beat in egg whites and vanilla.

Ingredients you will need

Peanut Butter

Brown Sugar

Egg Whites

Shortening

Vanilla

Cream

Equipment you will use

Bowl

Combine the flour, baking soda and baking powder; gradually add to creamed mixture and mix well. Stir in the cereal, nuts, coconut and oats.

Ingredients you will need

Baking Soda

Coconut

Cereal

All Purpose Flour

Nuts

Oats

Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork, forming a crisscross pattern.

Equipment you will use

Baking Sheet

Bake at 375° for 7-8 minutes.

Equipment you will use

Oven

Remove to wire racks.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoons

baking powder 1teaspoon

baking soda 473milliliters

packed brown sugar 237milliliters

butter-flavored shortening 237milliliters

flaked coconut 237milliliters

creamy peanut butter 473milliliters

crisp rice cereal 4

egg whites 473milliliters

all-purpose flour 355milliliters

chopped nuts 237milliliters

quick-cooking oats 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "