Babyback Ribs

Name: Babyback Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 rack babyback ribs (about 2-2.5 lbs; 1 rack feeds two adults; another rack of ribs will work with the marinade if your crockpot can fit them); 355 milliliters brown sugar; 1 teaspoons cayenne pepper; 4 cloves garlic, minced; 1 teaspoons ground cloves; 2 teaspoons ground ginger; 79 milliliters ketchup; 2 Tbsps lemon juice; 2 teaspoons mustard powder; 710 milliliters pineapple juice; 79 milliliters red wine vinegar; 2 Tbsps soy sauce

You can never have too many main course recipes, so give Babyback Ribs A mixture of babyback ribs, ground cloves, ketchup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.