Baby Spinach And Roasted Beet Salad

Name: Baby Spinach And Roasted Beet Salad
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters baby spinach; 2 Tbs balsamic vinegar; 2 larges beets, trimmed and washed; 1 teaspoon Dijon mustard; 59 milliliters chopped green onions; 59 milliliters slivered fresh mint leaves; 59 milliliters extra-virgin olive oil; 237 milliliters orange segments, cut into 1-inch pieces; 118 milliliters fresh raspberries; 4 servings Salt and freshly ground pepper, to taste

Baby Spinach And Roasted Beet Salad might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 185 calories, 2g of protein, and 14g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. Head to the store and pick up dijon mustard, orange segments, salt and pepper, and a few other things to make it today.