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Baby Rattle Pear Cupcakes

Baby Rattle Pear Cupcakes
You can never have too many American recipes, so give Baby Rattle Pear Cupcakes It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. If you have vegetable oil, egg whites, cake mix, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 350°F (325°F for dark or nonstick pans).
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OvenOven
2
Place paper baking cup in each of 20 regular-size muffin cups.
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Muffin LinersMuffin Liners
3
In large bowl, beat cake mix, pears, 1/3 cup reserved pear syrup, the oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
Ingredients you will need
Egg WhitesEgg Whites
SyrupSyrup
PearPear
Cooking OilCooking Oil
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Hand MixerHand Mixer
Muffin LinersMuffin Liners
BowlBowl
4
Bake 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
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Wire RackWire Rack
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
5
In medium bowl, beat butter, shortening, vanilla, powdered sugar and 3 tablespoons milk on low speed until well blended. Beat on medium speed, adding more milk if necessary, until fluffy and spreadable.
Ingredients you will need
Powdered SugarPowdered Sugar
ShorteningShortening
VanillaVanilla
ButterButter
MilkMilk
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BowlBowl
6
Place 1/3 cup frosting in each of 2 small bowls.
Ingredients you will need
FrostingFrosting
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BowlBowl
7
Add yellow food color to one bowl and stir to blend; add green food color to other bowl and stir to blend.
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Green Food ColorGreen Food Color
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BowlBowl
8
Frost cupcakes with remaining white frosting. Pipe designs on cupcakes with yellow and green frostings. Decorate as desired with candy sprinkles. With bamboo skewer, poke hole in side of each cupcake. Tie ribbon bow in center of each lollipop stick.
Ingredients you will need
SprinklesSprinkles
CupcakesCupcakes
FrostingFrosting
CandyCandy
Equipment you will use
Lollipop SticksLollipop Sticks
SkewersSkewers
9
Add gumdrop to one end of each stick. Insert other ends of sticks into sides of cupcakes, just below frosting, to form rattles. Store loosely covered.
Ingredients you will need
CupcakesCupcakes
FrostingFrosting
Gum DropsGum Drops
DifficultyExpert
Ready In1 h, 45 m.
Servings20
Health Score1
CuisinesAmerican
DietsPescatarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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