Baby Greens with Balsamic Vinaigrette

Baby Greens with Balsamic Vinaigrette
Baby Greens with Balsamic Vinaigrette might be just the side dish you are searching for. This recipe makes 2 servings with 90 calories, 3g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, salt, bread baguette, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Rub garlic on one side of each bread slice, and place bread on a baking sheet.
Ingredients you will need
GarlicGarlic
BreadBread
Dry Seasoning RubDry Seasoning Rub
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Baking SheetBaking Sheet
3
Bake at 400 for 4 minutes on each side or until golden.
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OvenOven
4
Combine the vinegar and next 5 ingredients (vinegar through salt) in a jar. Cover jar tightly, and shake vigorously.
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VinegarVinegar
ShakeShake
SaltSalt
5
Combine vinaigrette and greens, and toss well.
Ingredients you will need
VinaigretteVinaigrette
GreensGreens
6
Serve salad with garlic croutons.
Ingredients you will need
Garlic CroutonsGarlic Croutons
DifficultyMedium
Ready In45 m.
Servings2
Health Score17
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