Baby Food Pineapple Coconut Carrot Cake

Name: Baby Food Pineapple Coconut Carrot Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters butter , softened; 227 grams crushed pineapple , well drained; 340 grams carrot baby food; 2 teaspoons cinnamon; 237 milliliters flaked coconut; 946 milliliters confectioners sugar; 227 grams package cream cheese , softened; 4 larges eggs; 473 milliliters all-purpose flour; 1 teaspoon salt; 2 teaspoons vanilla; 355 milliliters vegetable oil; 237 milliliters chopped walnuts; 473 milliliters white sugar

Baby Food Pineapple Coconut Carrot Cake requires around 50 minutes from start to finish. This vegetarian recipe serves 1. One serving contains 7805 calories, 87g of protein, and 326g of fat. It will be a hit at your Easter event. If you have baking soda, eggs, walnuts, and a few other ingredients on hand, you can make it.