Baby Elephant Ears Procençale

Name: Baby Elephant Ears Procençale
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 66
Cuisine: Global
Ingredients: 2 Tbsps chopped dried tomatoes; 1 egg yolk; 1 Tbsp minced fresh parsley; 2 garlic cloves, minced; 59 milliliters olive oil, divided; 2 Tbsps chopped ripe olives; 3 Tbsps minced onion; 489 grams package frozen puff pastry, thawed; 1 teaspoons salt

Baby Elephant Ears Procençale

Baby Elephant Ears Procençale might be a good recipe to expand your hor d'oeuvre collection. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 50 calories. This recipe serves 66. If you have garlic cloves, olive oil, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Roll 1 pastry sheet into a 13- x 11-inch rectangle. Stir together olive oil, garlic, and salt.

Ingredients you will need

Olive Oil

Garlic

Roll

Salt

Brush half of olive oil mixture over pastry.

Ingredients you will need

Olive Oil

Sprinkle with half of ripe olives, dried tomatoes, and minced parsley.

Ingredients you will need

Sun Dried Tomatoes

Ripe Olives

Parsley

Roll up pastry, jellyroll fashion, starting with each short side and ending at middle of pastry sheet. Repeat procedure with remaining pastry sheet, olive oil mixture, olives, tomatoes and parsley.

Ingredients you will need

Olive Oil

Tomato