Baby Brussels Sprouts with Wild Rice and Pecans

Name: Baby Brussels Sprouts with Wild Rice and Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams baby brussels sprouts; 8 servings coarse salt; 2 teaspoons dijon mustard; 3 Tbsps pure maple syrup; 177 milliliters pecans; 142 grams cup red pearl onions, peeled and halved through root end; 2 Tbsps sherry vinegar; 3 Tbsps unsalted butter; 473 milliliters wild rice

Baby Brussels Sprouts with Wild Rice and Pecans might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 298 calories, 9g of protein, and 12g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. If you have baby brussels sprouts, butter, dijon mustard, and a few other ingredients on hand, you can make it.