Baby Brioches with Chicken Salad and Bacon

Name: Baby Brioches with Chicken Salad and Bacon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 4 slices applewood-smoked bacon; 2 chicken breasts from a rotisserie chicken—skin and bones discarded, chicken cut into 1/3-inch dice; 16 mini brioche rolls (about 2 inches); 1 rib celery rib, minced; 2 teaspoons minced flat-leaf parsley, plus 32 large flat-leaf parsley leaves; 16 servings Kosher salt and freshly ground black pepper; 1 teaspoon fresh lemon juice; 79 milliliters mayonnaise; 2 smalls plum tomatoes, cut into 1/4-inch slices (16 slices); 1 smalls shallot, minced

This dairy free recipe serves 16. One portion of this dish contains approximately 6g of protein, 8g of fat, and a total of 100 calories. If you have plum tomatoes, flat-leaf parsley, brioche rolls, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat the oven to 32

Equipment you will use

Oven

In a large skillet, cook the bacon over moderate heat until browned and crisp all over, about 5 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer the bacon to paper towels to drain, then cut each slice into 4 pieces.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Using a paring knife, cut a 1-inch round plug out of the top of each brioche roll. Carefully hollow out the rolls. Set the rolls on a baking sheet and warm them in the oven to refresh them, about 5 minutes.

Ingredients you will need

Brioche

Roll

Equipment you will use

Baking Sheet

Knife

Oven

In a medium bowl, combine the the mayonnaise, celery, shallot, minced parsley and lemon juice. Stir in the diced chicken and season the salad with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Mayonnaise

Whole Chicken

Parsley

Shallot

Celery

Equipment you will use

Bowl

Spoon 1 tablespoon of the chicken salad into each brioche roll, garnish with parsley leaves and cover with a tomato slice. Top each roll with 1 teaspoon of chicken salad, garnish with the bacon and serve.

Ingredients you will need

Parsley

Brioche

Whole Chicken

Tomato